Bestselling Cookbook authors Steve & Nikki go head to head to see who can make the best Thanksgiving side dish. Both Costa Rican Camote dishes were served in Costa Rica at the annual Tamarindo Church Thanksgiving dinner? The vote is in. Learn how they made the dishes and who the winner is.
Pre-Heat oven to 370º
Place chunks into your All-in-One Multi-Cooker or Instant Pot. Hit the steam or vegetable cooker button. Depending on your cooker this usually takes 20-30 minutes. Tip: If you like more of a firm potato stop the pressure cooker 5 minutes early.
Place the butter (mantequilla) on top of the pieces. Secure the lid hit the stem or vegetable button.
Spray pan with nonstick spray. Fill pans evenly with the steamed camote.
Place pans in the oven. Bake @ 370º for 25-35 minutes.
Top with marshmallows (spread evenly). Bake @ 370º for 25-35 minutes. Don't burn the marshmallows make sure to check every 3-5 minutes until golden brown.
(optional) Broil for 5 minutes.
0 servings
1
Session expired
Please log in again. The login page will open in a new tab. After logging in you can close it and return to this page.