Banana Pancakes – Gluten-free
Delicious Banana Pancakes, Quick & Easy, Gluten-Free
Start your morning with these Delicious Banana Pancakes. They are the ultimate quick and easy breakfast, perfect for those busy mornings when you want a real-food meal without the hassle of a complicated recipe.These pancakes are naturally gluten-free, making them a great option for everyone at the table. By using ripe bananas, you get a natural sweetness and a fluffy texture that doesn't require processed sugars or expensive flour blends.In Costa Rica, bananas are one of the most affordable and abundant fruits, making this a budget-friendly staple for your kitchen. Whether you’re feeding a hungry family or just looking for a simple solo breakfast, these pancakes hit the spot every time.Pro Tip: The riper the banana, the sweeter the pancake! Look for bananas with plenty of brown spots for the best flavor.
Gluten Free
Ingredients
Ingredients
- 8 Small Bananas (4 medium)
- 1 tbsp Coconut Oil
- 4 Eggs
- 2 tbsp Gluten Free Flour (We prefer Jinca Foods brand Panadería Y Repostería gluten-free flour)
Instructions
Preparation
- Coat the bottom of a frying pan with coconut oil and heat on medium heat (approximately setting 5.5.)
- Peel the bananas and smash them with a fork on a plate.
- In a mixing bowl, beat the eggs with a mixer on medium speed for 30 seconds.
- Add the flour and mix with the eggs for 15 seconds.
- Add the bananas and mix for an additional 15 seconds.
Cook
- Using a 1/4 measuring cup, scoop the batter into the pan for uniform size pancakes.
- Cook the pancakes until you see bubbles forming on the surface. The bottoms should be golden brown (approximately 1 minute).
- Once the sides begin to pull away from the pan, flip and cook an additional minute, until both sides are golden brown. Note: You may need to adjust your stove temperature if the pancakes are burning on the bottom without cooking the middle.
- Once both sides are golden brown, plate the pancakes with desired topping and sides.
