Cut The Crap Kitchen - How to Cook in Costa Rica on a Budget - Hardcover

Cut The Crap Kitchen: How-to Cook On A Budget In Costa Rica

We hope you enjoy these Cut The Crap Costa Rica Kitchen Recipes and information on local fruits and vegetables. We have provided descriptions and nutrition information for produce that is common in Costa Rica and other Central American countries. These foods are generally grown in-country which reduces their costs.

Although we are not nutrition experts or doctors, we have consulted these experts and have used our own experience to form the basis for the health benefits of most dishes. The majority of recipes and foods are healthy choices; however, we have added a few "not so healthy" choices to satisfy those occasional cravings.

Costa Rica Kitchen Recipes, try something new. Remove things you don't need. Cook what is local. And, stay in budget.

Chicken & Chayote – Electric Pressure CookerBy Nikki PageChicken & Chayote - Electric Pressure Cooker is another simple pressure cooker recipe. The electric pressure cooker does a great job of sealing in the moisture and flavor of the chicken and the chayote. The seasonings are drawn into the meat and vegetables, providing great flavor and juicy tender bites. Minimal preparation and cook time make this a great option for nights you have plans and little time to cook. Both chicken and chayote are plentiful in Central America making this dish an affordable option. Cheap, easy, and nutritious what more could you ask for? Nutrition information does not include sauce.
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