April 18

Costa Rica Non Alcoholic Ice Drink

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Costa Rica Non Alcoholic Ice Drink

AuthorTaya PageCategory, , , DifficultyBeginner

What's a Granizado?


Granizados remind me of snow cones from the states except these icy treats have a sweet twist. 

 

They are served from carts along the sandy beaches and busy streets of Central America. We often treat ourselves to these delicious treats while enjoying a beautiful Costa Rica sunset.


We love watching the locals use a big block of ice as they run up and down what looks like a giant cheese grater. Turning the ice into a snow cone texture. They take the ice and put it into a container adding flavored syrup over the top much like a snow cone but that's not all, n
ow here comes the sweet treat.  Adding Pinito Leche (Powder Milk) and sweetened condensed milk also know as Leche Condensada, creates a perfect sweet icy treat.

 

Next time you're on the busy streets or hot sandy beaches of Central America make sure to grab an ice Granizado. 

 

Ninja 400-Watt Blender/Food Processor https://amzn.to/325vhax

If you are in the market for a great blender and food processor give the Ninja a try.

Ninja 400-Watt Blender/Food Processor for Frozen Blending, Chopping and Food Prep with 48-Ounce Pitcher and 16-Ounce Chopper Bowl 

https://amzn.to/34SvBuK

 

Yields2 Servings
Prep Time2 minsCook Time8 minsTotal Time10 mins
 4 cups Hielo (Ice)
 1 cup Sirope Con Sabora (Flavored Syrup)
 4 tbsp Pinito Leche (Powder Milk)
 5 tbsp Leche Condensada (Condensed Milk)
1

Place 4 cups ice into the Nija/Blinder.

2

Add 1/2 cup Sirope Con Sabora (Flavored Syrup).

3

Mix for 30 seconds to a minute using the puls button periodically.

Tip: I use a Ninja 400-Watt Blender/Food Processor. It works great for making ice drinks.
https://amzn.to/325vhax

4

This should make the consistency of a snow cone.

Tip: If ice is not at the consistency you want to add the remaining Sirope Con Sabora (flavored syrup).

Any remaining surup can be pour the remaining syrup over the top.

5

Use a little of the Drizzle Leche Condensada (Condensed milk) to drizzle on the inside of the glass.

6

Fill your glass a quarter of the way full with the snowcone mixture.

7

Add a pinch of Pinito leche Entera en polvo (Powder milk).

8

Drizzle Leche Condensada (Condensed milk) over the snowcone mixture.

9

Add another quarter mix and repeat process until glasses full.

10

Any remaining syrup can pour the remaining pinito leche, leche condensada and syrup should be added to the top.

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Ingredients

 4 cups Hielo (Ice)
 1 cup Sirope Con Sabora (Flavored Syrup)
 4 tbsp Pinito Leche (Powder Milk)
 5 tbsp Leche Condensada (Condensed Milk)
Costa Rica Non Alcoholic Ice Drink

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