Crispy Refried Bean Tostadas
These tostadas are a favorite in our house, made with common ingredients found throughout Costa Rica and Latin America. Crispy Refried Bean Tostadas make for a quick and easy lunch that provides a great boost of nutrients and even better flavor.In addition to being simple to prepare, these tostadas are incredibly affordable. While they aren't a traditional Costa Rican dish, they are made using locally produced ingredients, which keeps the cost low and the quality high. Whether you choose a standard flour tortilla or opt for a gluten-free corn tortilla, your taste buds will love the satisfying crunch and savory flavors.Our version of the tostada is a great way to use your precooked rice and beans. You can find our base recipes linked below to get started!
Vegan, Vegetarian
Ingredients
Ingredients
- 2 Tortillas
- 1/2 cup Refried Beans
- 1 Small Onion
- 1/2 cup White Rice
- 1/2 cup Red/Purple Cabbage
- 1 Small Tomato
- 1/2 cup White Cabbage
- 1/2 tbsp Hot Sauce (optional)
- 1 tbsp Lizano Salsa (optional)
- 1 tbsp Sour Cream (optional)
Instructions
Preparation
- Chop the onion and tomato and set them aside.
- Slice the cabbage and set it aside. We use a banjo/mandolin slicer to create quick, easy, thin slices.
Cook
- Toast the tortillas in a toaster oven. If you do not have a toaster oven, you can fry the tortillas in a pan or bake them in the oven.
- Warm the refried beans and rice on the stove or in the microwave.
Assemble
- Place the tortilla on a plate and cover it with 1/2 of the refried beans and rice.
- Cover the beans with 1/2 of the onions, tomatoes, and cabbage.
- Top the tostada with hot sauce, Lizano Salsa, and sour cream, if desired.
- We recommend a side of fruit and chips for the Tostada with Refried Beans.
Notes
Pro Tip: For a 100% gluten-free version, be sure to use corn tortillas.Note: We love adding a dash or two of hot sauce for a bit of spice. The Mango Hot Sauce from Jalapeno’s Central in Playa Negra is definitely our favorite local pick!
Get the Base Recipes: