Delicious Banana Pancakes, Quick & Easy, Gluten-Free

Coat the bottom of a frying pan with coconut oil and heat on medium heat (approximately setting 5.5.)

Peel the bananas and smash them with a fork on a plate.

In a mixing bowl, beat the eggs with a mixer on medium speed for 30 seconds.

Add the flour and mix with the eggs for 15 seconds.

Add the bananas and mix for an additional 15 seconds.

Using a 1/4 measuring cup, scoop the batter into the pan for uniform size pancakes.

Cook the pancakes until you see bubbles forming on the surface. The bottoms should be golden brown (approximately 1 minute).

Once the sides begin to pull away from the pan, flip and cook an additional minute, until both sides are golden brown.

Note: You may need to adjust your stove temperature if the pancakes are burning on the bottom without cooking the middle.

Once both sides are golden brown, plate the pancakes with desired topping and sides.