We hope you enjoy these Cut The Crap Costa Rica Kitchen Recipes and information on local fruits and vegetables. We have provided descriptions and nutrition information for produce that is common in Costa Rica and other Central American countries. These foods are generally grown in-country which reduces their costs.
Although we are not nutrition experts or doctors, we have consulted these experts and have used our own experience to form the basis for the health benefits of most dishes. The majority of recipes and foods are healthy choices; however, we have added a few "not so healthy" choices to satisfy those occasional cravings.
Costa Rica Kitchen Recipes, try something new. Remove things you don't need. Cook what is local. And, stay in budget.
Camote Sweet Potatoes Casserole With Marshmallows: Costa Rican StyleBy Nikki PageBestselling Cookbook authors Steve & Nikki go head to head to see who can make the best Thanksgiving side dish. Both Costa Rican Camote dishes were served in Costa Rica at the annual Tamarindo Church Thanksgiving dinner? The vote is in. Learn how they made the dishes and who the winner is.
How To Cook Camote Sweet Potatoes With MarshmallowsBy Steve PageBestselling Cookbook authors Steve & Nikki go head to head to see who can make the best Thanksgiving side dish. Both Costa Rican Camote dishes were served in Costa Rica at the annual Tamarindo Church Thanksgiving dinner? The vote is in. Learn how they made the dishes and who the winner is.
Pan Fried Pineapple Pork SteakBy Steve PagePan-Fried Pineapple Pork Steak is a delicious and affordable meat dish. If you are looking for a low-cost alternative to chicken, this dish hits the spot. Pineapple compliments the pan-fried pork steak perfectly with its juicy sweetness and bright color. The flavor and spices penetrate to the center of the meat by marinating the meat overnight. At under $3 per person, pan-fried pineapple pork steak is a savory main course that will keep you on budget.