Yuca Fries Recipe
Have you ever tried Yuca Fries? In Costa Rica, making traditional French fries can be a challenge because local potatoes are often quite small. Yuca is a fantastic, affordable alternative found throughout Central America, making it a staple in our "cut the crap" kitchen.These Crispy Chili Yuca Fries bring a savory kick to the standard fry. Because they are baked instead of deep-fried, they use a fraction of the oil while remaining incredibly satisfying. They have a unique texture and flavor that we actually prefer over potatoes! Whether you're looking for a snack for the big game or a side for your next BBQ, these spicy yuca fries are a guaranteed crowd-pleaser.
Gluten Free, Vegan, Vegetarian
Ingredients
Ingredients
- 2 Yuca
- 1 tbsp Coconut Oil
- 2 tsp Chili Powder (if desired you can substitute cumin)
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
Preparation
- Preheat oven to 400º Fahrenheit.
- Peel the yuca to remove the waxy skin.
- Chop the yucas in half and then slice into fry-shaped pieces of desired thickness. Note: Depending on your preferred fry thickness, you may need to adjust the cooking time.
- In a large bowl combine the chili powder, salt, and pepper.
- Add the coconut oil and yuca to the bowl and lightly toss until all pieces are coated.
- Line the yuca pieces on a baking sheet allowing space between each piece.
Cook
- Place the baking sheet in the oven and bake seasoned yuca fries for 15 minutes.
- Remove yuca fries from the oven and flip with tongs or a fork.
- Place the yuca fries back in the oven for approximately 15-27 additional minutes. Tip: After 7 minutes check the fries every few minutes to ensure the desired crispiness.
- Plate and serve with your favorite dipping sauce.
Notes
Pro Tip for Extra Crunch: We love our fries very crispy, so we leave them in the oven a bit longer. If you prefer a softer interior, try these two steps:
- Boil the cut yuca pieces in water for 10 minutes prior to seasoning.
- Adjust your bake time to 15 minutes on each side.
