Chile Lime Chayote - Instant Pot
If you are looking for an affordable side for any dish, give this Chile Lime Chayote a try. Prepared in an instant pot, it is easy to make and tastes great. Since chayote is a local vegetable it is a cheap way to fill your family's stomachs. The chili spice gives a zesty flavor to the
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Vegetarian
Ingredients
- 2 Chayote
- 1 tbsp Cumin (or Chili Powder)
- 2 tsp Salt
- 1/2 tsp Rosemary
- 1/2 Lime (Limon Mandarina)
Instructions
Preparation
- Peel the chayote. Slice the chayote in half down the crease and remove the seed with a spoon. Cut chayote again to make 1/4 or 1/8 sections, as desired.
- Place the chayote in a large bowl. Cut the lime in half and squeeze one piece over the chayote pieces.
- Sprinkle the seasonings over top of the chayote in the large bowl.
- Gently toss the chayote in the seasoning bowl to cover it.
- Place the chayote pieces in the instant pot.
Cook
- Place the lid on the cooker and start it on the "Vegetable" or "Steam" setting, depending on your model.
- When the timer goes off, release pressure, remove the lid and serve.
- Serve with your favorite dipping sauce.
